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| | Brisket | | | Ribs | | | Chicken |
| 1 | Sean Hebert, Big Bear BBQ | | 1 | Dennis May, Smokin N the Dark | | 1 | Dennis May, Smokin N the Dark |
| 2 | Brian Boudreaux, Tiger Krewe BBQ | | 2 | Edwin Manotas, Smokin Coonasses BBQ | | 2 | Sam Harpole, Team Redasss BBQ |
| 3 | Barry Smith, Bayou Boogie BBQ | | 3 | Adam Gautreau, Deep South Smokin Que | | 3 | Danny Titus, Roadtoad's Smoke "n" BBQ |
| 4 | Jason White, BBQ n' White | | 4 | Jason Rabalais, Swine Belly BBQ | | 4 | Justin Proctor, Smokin'Good Times |
| 5 | Spike Graham, Cando BBQ | | 5 | Jason White, BBQ n' White | | 5 | Craig Smith, Hot Ash Smokers |
| 6 | Clint Guillory, Carnivorous Endeavors | | 6 | Andrew Simpson, Holy Mohler's BBQ | | 6 | Tony Jackson, MeatMaster BBQ |
| 7 | Adam Gautreau, Deep South Smokin Que | | 7 | Tom McCollough, Makin' Smoke | | 7 | Jason White, BBQ n' White |
| 8 | Edwin Manotas, Smokin Coonasses BBQ | | 8 | Scott Swindler, PC BBQers | | 8 | Barry Smith, Bayou Boogie BBQ |
| 9 | Danny Titus, Roadtoad's Smoke "n" BBQ | | 9 | Sean Hebert, Big Bear BBQ | | 9 | Clint Guillory, Carnivorous Endeavors |
| 10 | Justin Proctor, Smokin'Good Times | | 10 | Clint Guillory, Carnivorous Endeavors | | 10 | Brian Boudreaux, Tiger Krewe BBQ |
|
| | Sauce | | | Beans |
| 1 | Adam Gautreau, Deep South Smokin Que | | 1 | Wendolyn Morse, Cruising Cooking |