Contest Information (*=required field)
Contest Name: *	Start Date: *
Contest Location: *	End Date: *
Contest City: *	Contest State: *
Available Cook Site Utilities
Power: *	Water:
Extra Utility Cost?	Amount:
Site Specific Rules/Conditions:
Categories
Half Chicken: Pork Spare Ribs: Pulled Pork: Brisket:
Sauce: Dessert: Other:
Entry Fee: *	Prize Money("TBD" is ok)
Benefit Charity? Name(s) of Charity:
Request for Contest Official(s):
Contact Information *
Promoter First Name: *
Promoter Last Name: *	Title:
Address1:	Email: *
Address2:	Phone (Cell preferred): *
City:	Fax Number:
State:
Zip Code:
Backup First Name: *
Backup Last Name: *	Backup Title:
Backup Email: *	Backup phone: *
Additional Information
* This information will be posted on the BCA website, should your contest be sanctioned, and will be made available to cookers to answer questions. However, completion of this form does NOT ensure that your contest will be sanctioned!!! BCA will contact you at the email address listed for the promoter with that information. NOTE: Please enter a phone number where you can be reached AT ALL TIMES (like a cell phone) - this will be the primary contact number for your contest.
Please DO NOT post/release any flyers or registration forms(ESPECIALLY ON SOCIAL MEDIA) for your contest until after they have been approved by BCA, so that all cookers will be getting the same information!